Get ready to go on an herbal retreat with our Fairtrade Certified Organic Hibiscus Tea. Along with vitamins A and C, hibiscus tea also contains several B-vitamins, along with a wealth of minerals including copper, zinc and a good amount of iron. This tea also contains protein and omega-3 essential fatty acids. So, for a vitamin, mineral and antioxidant boost, this tea is a nutritional superstar. One traditional use of hibiscus tea is as a digestive aid. This tea has soothing and diuretic properties, and can thus encourage your body’s production of urine, along with helping to combat constipation.
Aronia Berries have one of the highest anthocyanin concentrations (pigments) of all the berries and are very high in proanthocyanidins (tannins). Aronia berries are special because their antioxidant power comes from a group of natural nutrients found in plants called Polyphenols. Scientists have found that Polyphenols, Flavonoids and Anthocyanins can suppress or neutralize free radicals and may prevent oxidative events in the body. The Aronia berry is native to North America and has been utilized for years by those who seek alternative health choices through foods that contain multiple benefits for overall wellness.
Lemons are rich in citric acid, which helps enzymes function better, stimulates the liver and aids in detoxification. Although counter intuitive, the nutrients and minerals in citric acid are alkaline in nature as they stimulate the formation of calcium carbonate that neutralizes other strong acids in the body. For this reason, experts say lemons can help change the pH balance of the blood. Because Lemons are rich in vitamin C, they are known to fight colds by boosting your immune system, as well as revive dull skin and keep it healthy.
People have used honey for it's anti-microbial properties for decades. Honey has been known to boast immune boosting and anti-histamine properties. The mild floral flavor and natural sweetness of honey makes it the perfect natural alternative to artificial sweeteners.
Monk fruit provides a low-calorie sweetness without the insulin spikes of sugar. Its sweetness comes from naturally occurring antioxidants found in the fruit that have a delicious, sweet taste, without the calories of sugar. Monk fruit scores a zero on the glycemic index so it is perfect for KETO (low-carb ketogenic) diets.