Our Certified Organic Green Tea honors both mind and body. Green tea is considered one of the world's healthiest drinks and contains one of the highest amounts of catechin antioxidants of any tea. Natural chemicals called polyphenols in tea are what are thought to provide its anti-inflammatory and appear to have a wealth of disease-fighting properties.
The generous amounts of vitamin C and vitamin A in mangos, plus 25 different kinds of carotenoids all go a long way in keeping our bodies and immune systems healthy and strong. Research has shown that mangiferin, a nutrient from the mango tree, may lower blood sugar and lipid levels.
Besides helping brighten skin and combat fatigue, turmeric also strengthens digestion, supports liver detoxification, and reduces bloating. Turmeric is a powerful antioxidant with anti-aging, joint health, and sport nutrition properties. Its active ingredient “Curcumin” has been linked to lowering the levels of two enzymes in the body that cause inflammation.
Lemons are rich in citric acid, which helps enzyme function, stimulates the liver and aids in detoxification. Because lemons are chock-full of Vitamin C, they are known to keep colds at bay due to their immune boosting properties. As an antioxidant, vitamin C also protects cells from oxidative damage.
People have used honey for it's anti-microbial properties for decades. Honey has been known to boast immune boosting and anti-histamine properties. The mild floral flavor and natural sweetness of honey makes it the perfect natural alternative to artificial sweeteners.
The unique low-calorie sweetness of monk fruit comes from naturally occurring antioxidants found in the fruit that have a delicious, sweet taste, without the calories of sugar. In Chinese herbal medicine, monk fruit was often relied on as a “cooling” agent with anti-inflammatory properties.