The lemon, apple and organic acerola in vibrance provide a high potency source of vitamin C, which is important for the skin, bones, and connective tissue. Scientific evidence suggests that drinking green tea helps maintain mental alertness throughout the day.
Pack of ten (10) Vibrance juices made of nutrient-rich super fruits, vegetables and functional botanicals in 100% recyclable 12 fluid ounce stand-up spouted pouches. Each natural juice beverage is made with delicious Alphonso Mangoes, Apples, cucumber, Lemons, Peppermint, Green Tea and Organic Brazilian Acerola.
Apples are rich in antioxidants. Scientists believe these compounds help prevent and repair oxidation damage that happens during normal cell activity. Apples are also full of pectin, which is a soluble fiber that binds with fats in the intestine translating into lower cholesterol levels and a healthier you.
Peppermint is a good source of manganese, copper, and vitamin C. Randomized controlled trials have shown its ability to relieve symptoms of irritable bowel syndrome, including indigestion, dyspepsia, and colonic muscle spasms. In addition to its antioxidant abilities, rosmarinic acid has been shown to block the production of pro-inflammatory chemicals. It also encourages cells to make substances called prostacyclins that keep the airways open for easy breathing and also may help relieve the nasal symptoms of allergic rhinitis (colds related to allergy).
Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. It may help reduce inflammation associated with certain types of IBD. Early research shows that green tea may lower total cholesterol and raise HDL ("good") cholesterol in both animals and people. Clinical studies also suggest that green tea extract may boost metabolism and help burn fat.
The vitamin C content of acerola is approximately 30 to 50 times that of good oranges. It also contains vitamins A, B1, B2, and B3, as well as carotenoids and bioflavonoids, which provide important nutritive value and have been linked with antioxidant uses.