Organic ready to mix superfood tea lattes that target stress to support body detox, focus and memory function. LEARN MORE 

Ready to mix meal supplement bubble teas that are not only delicious but also a good-for-you hunger management tool.  LEARN MORE 

8-week program that involves replacing two meals a day with a Superfood Tea Latte or Bubble Tea of your choice.  LEARN MORE 

Nutriboba® Superfood Maqui Berry Pancakes

Nutriboba® Superfood Maqui Berry Pancakes

Up your Sunday brunch game with some purple pancakes! The purple comes from the maqui berry that’s in our Nutriboba® - why not add some color to your morning.
1/4 cup liquid egg whites
1 packet Nutriboba® Maqui Berry Dandelion Tea Latte
1/2 banana, mashed
Almond milk, if needed
1/4 cup fresh or frozen blueberries
Cooking spray (I like using coconut or avocado oil spray)
Non-stick pan
  1. In a small bowl whisk together the egg whites and Nutriboba® with a fork or whisk until all the protein powder is dissolved. I find that a whisk does a great job for mixing in the protein powder.
  2. Stir in the mashed banana and add the blueberries. If the pancake mixture seems too thick you can add a splash of almond milk to thin it out a bit.
  3. Spray a medium sized non-stick pan with cooking spray and set heat to low-medium (I use the number 3 on my stove). The lower heat is the key to making sure the pancake doesn’t burn. Pour in pancake batter and cook until little bubbles form (about 5 minutes).
  4. Make sure the pancake has set enough before you try flipping it, or else you’ll end up with a scramble. Carefully flip the pancake over to the other side. Cook until pancake is done in the middle (typically takes another 2-3 minutes). Place pancake on a plate, top with your favorite pancake toppings. I like these with a drizzle of peanut butter and extra blueberries.

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