Organic ready to mix superfood tea lattes that target stress to support body detox, focus and memory function. LEARN MORE 

Ready to mix meal supplement bubble teas that are not only delicious but also a good-for-you hunger management tool.  LEARN MORE 

8-week program that involves replacing two meals a day with a Superfood Tea Latte or Bubble Tea of your choice.  LEARN MORE 

Nutriboba® Superfood Matcha Protein Bars

Nutriboba® Superfood Matcha Protein Bars

Earthy, sweet & chocolatey – you’ll get the perfect adaptogenic boost from these Superfood matcha protein bars.
 
For the bars:
1 3/4 cups oat flour (certified gluten-free if necessary)
1 packet Nutriboba® Ceremonial Matcha Moringa Tea Latte
1/4 tsp fine sea salt
1/3 cup pure maple syrup
1/2 cup cashew butter (can sub almond butter)
1/4 cup almond milk
1 tsp vanilla extract
 
For the chocolate coating:
1/2 cup chocolate chips (dairy-free if necessary)
1 tbsp coconut oil
1 tbsp cashew butter
Flaky sea salt, for topping
 
Instructions
  1. Line an 8×8 inch square baking dish with parchment paper going both ways.
  2. Place oat flour, protein powder, matcha, and salt in a large mixing bowl, stirring to combine.
  3. Add maple syrup, cashew butter, almond milk, and vanilla. Stir until you have a ball of “dough.” Using wet hands, press evenly into prepared baking dish.
  4. Make chocolate coating by placing chocolate chips, coconut oil, and cashew butter in a medium microwave-safe bowl. Microwave in 20-second intervals for about a minute, or until melted, stirring each time. Pour chocolate over bars and use a spatula to spread evenly.
  5. Freeze for at least 2 hours before slicing into 12 bars. Top with plenty of sea salt and devour!

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