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Nutriboba® Superfood Molten Lava Cake

Nutriboba® Superfood Molten Lava Cake

Hannah Chusid |

You deserve a treat. But what if we told you that this take on a classic dessert contained adaptogens, fat burning and detoxing ingredients? Sign us up!
4 tablespoons Earth Balance buttery spread
1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
6 packets Stevia
2 large eggs
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup almond flour
1 packet Nutriboba® Dark Chocolate Oolong Tea Latte
1 teaspoon baking powder
Powdered sugar for garnish (optional)
  1. Microwave Earth Balance and chopped chocolate in a large bowl, stopping to stir often, until melted, about 1 minute. Whisk Stevia, eggs, cocoa, vanilla and salt into chocolate mixture until smooth. In separate bowl, combine almond flour, Nutriboba® and baking powder. Whisk the flour mixture into the chocolate mixture until combined. Divide batter evenly between 4 (6-ounce) ramekins or mugs. Press 1 chocolate piece into the center of each cake.
  2. Microwave at 50 percent power for 45 seconds. Cake should be slightly wet around edges of mug and somewhat drier toward the center. Let cake rest for 2 minutes.