1-2 packets Nutriboba® Dark Chocolate Oolong Tea Latte
1-2 tablespoons of almond butter
1-3 oz of almond milk
Place your almond butter in a bowl and then add protein powder. Wisk in the almond milk slowly, and then mix the powder, almond butter, and milk, until you have a pudding-like substance. Place it in the freezer for 30-45 minutes until it becomes an ice-cream like consistency.