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Nutriboba® Superfood Chocolate Banana Muffins

Chocolate & bananas – the perfect combination. Enhanced with adaptogens & detoxing benefits, which makes this the ultimate pick-me-up breakfast or snack.
½ cup milk (I used unsweetened almond milk)
2 Tbsp flax seed meal (could also use chia seeds)
1½ cups oat flour
1 packet Nutriboba® Dark Chocolate Oolong Tea Latte
¼ cup stevia for baking (or 5 packets or other sweetener of choice)
¼ tsp salt
½ tsp nutmeg (optional)
¼ cup unsweetened cocoa powder
2 tsp baking powder
1 tsp baking soda
1 cup mashed ripe banana (approx 2½ bananas)
2 tsp vanilla
1 Tbsp oil (I used avocado oil)
  1. Preheat your oven to 350F.
  2. In a large bowl or stand mixer with paddle attachment, add all the wet ingredients (banana, milk, vanilla, oil). Stir until combined.
  3. To the same bowl, add in all the dry ingredients (flax, oat flour, stevia, salt, nutmeg, cocoa, baking soda/powder, Nutriboba®)
  4. Stir together until mixed and place batter in greased muffin tins or with silicone muffin liners.
  5. Bake for 20 - 23 minutes until muffins are set on top and a toothpick comes clean.
  6. Allow to cool and store in an airtight container. Will last about a week in the fridge, or a few months in the freezer.