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Nutriboba® Superfood Coconut Power Balls

Nutriboba® Superfood Coconut Power Balls

Hannah Chusid |

Need a quick on-the-go snack? Our power balls contain an extra boost with adaptogens, fat burning & detoxing ingredients.
3 cups Medjool dates, pitted
1 1/2 cups almonds
1/2 cup water
2 tbsp cacao powder
2 packets of Nutriboba® Dark Chocolate Oolong Tea Latte
1/4 cup dark chocolate chips
1/2 cup coconut flakes, unsweetened
  1. In a food processor, add almonds and process until coarse flour (meal) texture (with bigger pieces is OK). Add dates and water, process until combined, pausing and scraping the walls if necessary.
  2. Add cacao and protein powders, process until well combined, pausing and scraping the walls if necessary. Add chocolate chips and give a few pulses to distribute evenly.
  3. Remove the blade. Using spatula scrape the dough off of the blade and walls pulling into one pile inside the food processor bowl.
  4. Spread coconut flakes on a large plate. Using small cookie dough scoop, drop balls of dough onto it, cover with coconut flakes (from the plate) and gently roll around a bit.
  5. Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months.